Even though food enjoys a special place in Mewari culture, unfortunately Udaipur has never been associated with food or recognized for any special delicacy. However, a mild but noteworthy transformation in food habits seems to be taking place in the City of Lakes. [..]
A Stand Alone café, Brewmen offering a variety of blended coffee along with free Wi-fi connection has started operations in the heart of city. This venture has been initiated by 3 energetic youths from Udaipur with the objective of providing quality experience at competitive prices under one roof. [..]
Wood Fired Pizzas will be available in Udaipur starting today, as a new bakery, Ron-Day-Voo has begun operations out of their premises at Chetak Circle today. Ron-Day-Voo boasts of several varieties of bakeries, including snacks from Chinese Cuisines and Sizzlers.
The owners Mamta Lodha and Ravindra Singh Shekhawat are confident of Ron-Day-Voo as the bakery has many new things to offer like a Wood Fired Pizza oven, which is a conventional style oven where Pizza will be cooked over wood, which will serve as fuel. [..]
Moving forward in delivery of variety of food delicacies, Udaipur city is soon going to witness another eating joint. Expert in serving scores of wonderful egg dishes, Egg Station, famous in the cities of Baroda, Vidhyanagar and Mumbai is soon going to open its first outlet in Udaipur.
According to Shakti Singh Dulawat, Director of Dulawat Food and Hospitality, unlike the road-side stalls, Egg Station will be well equipped with seating capacity, hygienically sound and cost effective for all those who love eggs. Moreover, Egg Station will also demonstrate numerous way and various wonderful varieties prepared from eggs. [..]
In the left bend of the perpendicular lane down the Gulab Bagh is located a beautiful cozy restaurant by the name, Hariyali. Most of the localites already recognize the restaurant and its name is marked in the list of favorites of many among them.
Hariyali restaurant is an open garden plus a dining hall venture, featuring a mini playground for the active kids. The kitchen is well away from the seating area and the cleanliness is an asset that registers at first sight.
We were two of us and immensely chatty that day. We talked to the manager as we ordered the food. To be frank, we only wanted to know when they do start preparing Gajar Ka Halwa and which are the best weeks to enjoy it. In our defense: it’s a dish that’s very rare to find in a Menu! [..]
With many famous brands already added to its play-list, Celebration Mall sings new song today, as Subway Restaurant opens in the mall.
Subway is the largest single-brand restaurant chain worldwide, and is the second largest restaurant operator globally. Proving all the assumptions right, Subway opened up at Celebration Mall and attracted many on the day one.
Subway is an American restaurant brand that primarily sells Submarine Sandwiches (aka Subs) and Salads, in their more than 37,000 restaurants, in 100 countries around the world.
Growing number of Malls, including Celebration Mall, RKay Mall and Lakecity Mall, udaipurites would be seeing many famous brands coming soon to serve the common mass.
Sheraton Udaipur has opened the first authentic oriental restaurant in the city, ‘Wok by the Lake’, which will be serving oriental cuisine, using specifically selected and imported ingredients, crafted under workmanship of the finest quality, promises to deliver a new culinary experience in the City of Lakes, Udaipur.
General Manager, Ashwani Nayar said, “Our Oriental specialty Chef wishes to bring forth an authenticity in the food to keep the roots of oriental cuisine intact. The menu features pan-Asian delicacies from Chinese, Thai, Burmese and Indonesian cuisine. A live counter serving a variety of dim sums will be one of the differentiators of this unique restaurant”.
“The brand Sheraton is synonymous with serving authentic and high quality food and beverage and bringing in new culinary experiences to the city”, he added. [..]
Adding a new pinch of spices with the gallop of taste elements, another eating point has opened up in the city to serve a niche clientele. Café Coriander is all set to serve some scrumptious dishes with an innovative style of hospitality.
The menu of the restaurant consists of Vegetarian cum ‘Eggetarian’ delicacies. Café Coriander was inaugurated today in the outskirts of the city, opposite to Pacific University, Airport Road.
“The idea behind opening in the outskirts is to cater the needs of the college going students as well as for families who feel left-out in the clumsiness of the city. A meal with some fresh air, distant from city has its own taste”, says Piyush Paliwal, Owner of Café Coriander. [..]
The first Udaipur outlet of the Delhi based Innovating Hospitality, Udaipuri-A Vegetarian Kitchen, will be successfully completing its first year in Udaipur on 13th May 2012. The top officials of the company have expressed their thanks to the people of Udaipur for their patronage.
Udaipuri, on this occasion has declared an unlimited lavish lunch for its customers inclusive of Indian and International cuisine for Rs175/- starting from 13th May 2012. Along with this, the restaurant is also offering an Udaipuri Privilege card, which offers a 25% discount on every visit and a 30% discount on Wedding anniversaries and Birth Days with a membership fee of Rs. 1000/- per annum. [..]