Chef Arun Kumar, Executive chef of Ramada Udaipur Resort and Spa explains the recipe of preparing Mushroom Salt ‘n’ Pepper. [..]
Hotel Vishnupriya at Gulabagh Road Udaipur started 24-hrs coffee shop-‘Sanskriti’. The first of its kind coffee shop started its operation from 22nd November in the hotel, where they will be serving various fast-foods and blends of coffees. [..]
Even though food enjoys a special place in Mewari culture, unfortunately Udaipur has never been associated with food or recognized for any special delicacy. However, a mild but noteworthy transformation in food habits seems to be taking place in the City of Lakes. [..]
Wood Fired Pizzas will be available in Udaipur starting today, as a new bakery, Ron-Day-Voo has begun operations out of their premises at Chetak Circle today. Ron-Day-Voo boasts of several varieties of bakeries, including snacks from Chinese Cuisines and Sizzlers.
The owners Mamta Lodha and Ravindra Singh Shekhawat are confident of Ron-Day-Voo as the bakery has many new things to offer like a Wood Fired Pizza oven, which is a conventional style oven where Pizza will be cooked over wood, which will serve as fuel. [..]
As part of an exercise for regularizing milk booth parlors in the city, Udaipur Municipal Corporation is planning to seize licenses of all those Saras milk booths that are selling anything outside the Saras range of products.
The decision came today after a series of complaints were reported against many such booths. The complaints mentioned that booths have been observed to be selling tobacco products, pan masala, mobile phone recharge etc. [..]
At an age of 40-plus when most professionals look at settling down in life and in securing the future of their family, Iqbal Khan decided to take the road less travelled. Well ensconced in his role as marketing head of IT company, Iqbal decided to throw caution to the wind and has dared to follow his dream.
Waving off his 22 years job in a strong position with healthy salary, the 45-year-old launched Mak’s Kitchen, a pure vegetarian eatery on wheel.
Launched on 21st May 2013, Mak’s Kitchen is the first officially permitted eatery on wheel which serves Chinese and Italian cuisines. The custom made van equipped with modern kitchen and supporting amenities is managed by two experienced chefs hired by Khan. [..]
A journey to India is incomplete without exploring the intensely diverse food culture. The state of Rajasthan, in particular, is known for its varied delicacies and has vast history of its food, spices and herbs.
Udaipur’s Shakti Singh Inda is playing his role in passing on the Indian delicacy delight to the food aficionados who come from foreign land and who have a passion for both eating and cooking Indian food.
Since last 12 years, Inda has been teaching cooking to a lot of foreign tourists in Udaipur and thereby making himself as one of the first few cooking masters of Udaipur to teach foreigners. India Spice Box – name of Shakti Singh Inda’s cooking classes, running at Lal Ghat, near Jagdish Chowk area is an ultimate spot for passionate cooks from all over the world. [..]
Adding another name in the growing fast-food culture of Udaipur, Grill Inn, a franchise specialty in serving varieties of vegetarian and non vegetarian burgers, pizzas, pastas, footlongs and sandwiches, has opened its outlet in the city’s key location – Delhi Gate.
With a seating capacity of 55 people, they also offer a takeaway facility. Grill Inn is constructed over a two storey building and this is their third restaurant in Rajasthan with two actively serving in Jaipur.
According to Deepak Gurnani, owner of Grill Inn Udaipur, the restaurant has strong brand presence in several cities of India and they are looking forward to boost the city by introducing elegant food varieties. [..]
Egg Station Udaipur, which as the name goes is an Egg specialty restaurant situated at Shop No 3 , Near Nand Bhawan and Hotel Royal Inn on the 100 Feet Shobhagpura Road , Khara Kua. The joint officially opens for the public on 31st January 2013. The client timing of this Egg dedicated restaurant is from 1:00 pm to 10:00 pm.
Egg Station Udaipur is a franchise of renowned Egg Station Vadodra. The idea was first pioneered and conceptualized by Nitin Nanavaty who has ventured in other food restaurant businesses successfully.
Egg Station further has more branches/restaurants in Mumbai and other places in Maharashtra apart from Vidyanagar and Vadodra in Gujarat. Egg Station Udaipur is the very first branch/restaurant in Rajasthan, owned and managed by Shakti Singh Dulawat, promoter of Dulawat Food and Hospitality. [..]
Fruits are always termed as juicy, sweet and it takes large part of consumption by both man and animals. Most of us love to eat fruit just because of its taste and the feeling of refreshment it generates. Needless to know its health benefits, we just love to grasp our favorite fruit.
Singhara, a seasonal fruit has different story, it doesn’t look appealing, nor does it taste ‘very juicy’. Annoyingly, it often leaves black color in our hands. Yet apart from its OFFs, it has a number of ‘ONs’ as well.
English name, Water Caltrop, Singhara is an absolute seasonal fruit, mostly available after rainy season till the start of winter. [..]